Veal Logs Blue Recipe for Winter Sports Gatherings
Nostalgic news item and recipe describe Veal Logs Blue as a gourmet entree for skiers skaters and tobogganers after winter activities. The recipe blends ground veal bread crumbs onion and American blue cheese served with salad and wine, promoting hosting prowess and festive dining for sports groups. It also notes aged railway signals anecdote from Bletchley and a modest curio about a railwayman’s garden lever.