Lemon Icing and Orangeade From Sifted Cake Recipe
A compact collection of kitchen directions for lemon fizz orangeade and an annotated bake list. Includes batter steps for lemon cake in a 8x8x2 inch pan with sugar and lemon juice, then an orangeade and bread-based options with baking times and temperatures.
Fried Padstett Cat. 1 Crumb Coated Pieces
A recipe fragment describes slicing a cat. 1 package Podstett into eight pieces and beating with two tablespoons cold water. Coat with finely sifted crumbs, dip again in egg, cover with crumbs, and drop into hot fat at 300 degrees F. Fry briefly until delicate brown. Drain on brown paper immediately.
Merchants Aid in Making Cooking School Success
A detailed account of The Light monthly cooking school featuring Dom ino sugar and Swift Gem mayonnaise, Portola sardines, Libby canned goods, Mistletoe creamery milk, and Nucoa margarine. It notes demonstrations of salads, cakes, and hot toast with emphasis on equipment from Fox company and Kelvinator refrigeration, held at the St. Anthony hotel with central location and bus access.
MENTIONED IN THIS ARTICLE
Light
Swift
Buift
Weitherfay
Alls
Libby
Mistletop
San Antonio
St Sullk Homemakera
Rousehold Furniture Company
Thurebold Furniture Company
Fox Company
Fox Shop
St. Anthony
Guiliit
Also Mentioned on This Page
Fair-Maid
Tage One
Domino Sugar
American Sugar Refining Company
Gooch
Shelton
Portola
California
Invieuctor
Cristo
Neco Boys
Nucoa
Nucva
Beers Produce CO
Texan
Eel le
Cloverbloom
EGOS
Salling
Texas
Jonathana
Doz
Winesaps
Brantles
San Fedro Ave
Tams
Deans Potalons
Wellson
Bocake
Devil Food
Musselman’s
del Monte
Superior Coffee
Laree