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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Oct 24, 1930
Page
28
Dried apples used with syrup and batter base to bake a cake sparingly. Sweet potato caramel blends mashed potatoes with milk and syrup to a smooth paste, seasoned with salt and pepper, baked until caramelized on top.
The Light's Fifth Monthly Cooking School in San Antonio showcased cakes, elaborate fillings, and new salads. Recipes included marshmallow icing, daffodil cake, steamed icing, and multiple salads with Gem salad dressing, Pineapple variations, and avocado salad, with detailed ingredient lists and step by step instructions.
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