Voderk Fools Replacing Old Ones on the Trail
In rugged disguise the Khenezes trek the plains. A lone caravan endures shortages and hardships on the Santa Fe trail as wagons, oxen, and travelers press toward the Middle Wiers playground. Sally offers bread scraps while old yeast and saleratus fail. Ebenezer Haskins’ grey grandson begins a journey toward the Middle Wiers playground.
MENTIONED IN THIS ARTICLE
Sally
Kaw
Westport
Ebenezer Haskins
Grey
Wiers
Rock
Electric refrigeration used in dining cars across routes
Article describes electric refrigeration systems in dining cars on major rail lines. It notes mass installations by a leading company, powering dining room service along the Chicago Milwaukee and St Samuel routes and other lines. Also includes a recipe section for hot griddle biscuits and flapjacks using evaporated milk and common pantry ingredients.
Adirondack Campfire Recipes Blend Of Frying And Cakes
A fragmented page lists camp cooking items including butter, cream of tartar, and baking powder recipes for fried Johnny cake and upside down cake. It includes instructions for frying in bacon fat over coals, forming batter into balls, baking in pans, and preparing beef roast with a savory sauce. Also mentions flaps and hunter’s servings with improvised ingredients and methods.
MENTIONED IN THIS ARTICLE
Nera
Unclear OCR recipe fragment with mixed words
A garbled, partially readable recipe fragment lists ingredients like paprika and pepper, mentions clopped nuts and tomato, and describes boiling, sweetening, and plating steps. Numerous misspellings obscure specifics, yielding an unreadable instruction sequence with scattered food terms and quantities.
Flapper Housewifery and Modern Food Trends
Flapper housewives adopt new routines with golf days and motoring, shifting from traditional chores to modern tasks. Prepared foods, canned fruits, and ready salads rise in popularity, aided by a cook book craze and a CASABA MELON SALAD recipe.
MENTIONED IN THIS ARTICLE
Ant Clever
Soup Plan for Vegetable Meal and Stock Enhancement
The note outlines planning vegetable meals with a vegetable bonillon and executive stock. It suggests using water to cook vegetables and serving the stock, with optional flavoring like pepper or other extracts to achieve desired taste.
Also Mentioned on This Page
Voderk
Elearthi of
Milwaukee & St
Sya
Tat Mexe
Jeroen
Herve
Flapper
Elicia
Sony Canane
Delicia
Delicia Delicia Snaghetti
Pulieie
Aaparazas
S. Apread
America
Baker Food Products Company
Chicago
Steffler Baking CO
Istletoe
Dairies
City Health Department
Mistletoe Creameries Incorporated
Soledad St
Idaho
Abe
Idelicatessen
Ike Eges
Philadelphia
Alta Vista
Usinger
Sage
Morrel