Fresh Pork Sausage Home and Packaged Varieties
The article discusses selecting fresh pork for sausage year round, noting higher fat and protein needs in fall and winter. It contrasts home sausage making with commercial packers, explains meat preparation, grinding, and seasoning methods, and describes two packaged types: sage and salt and pepper seasoned sausages from Devo and Pure Ports.
MENTIONED IN THIS ARTICLE
Ou Vec
Mari Houle Geom
Azure
Inege
Devo
Weekly Family Menu with Meat and Dessert Details
A historic family meal plan outlines daily milk rations for children and adults, plus lists meals for Sunday through Friday. It specifies meals like scalloped oysters, codfish, beef, pork, and lobster options, with sides such as potatoes, corn bread, vegetables, and desserts. It notes restrictions for a four year old on certain foods and suggests simple alternatives when meat dishes are unavailable.
Milk and Gelatine Health Advice for Undernourished Babies
An article cites Dr. Rosal Copeland advocating adding gelatine to milk to boost growth in undernourished infants. It explains protein quality, recommends soaking gelatine and dissolving it in warmed milk, and suggests adjusting infant formulas to improve nourishment with careful preparation.
Butter Art Fairly Steady in National Markets
Reports on milk production show regional differences but a gradual seasonal decline is expected. Butter markets remain fairly steady with satisfactory supply for current consumption. Chicago butter at 48 1/2 to 49 cents, New York around 48 1/2 cents. Egg production remains light and irregular. storage stocks are used to cover demand. Live poultry quotes in Chicago 15 to 23 cents, heavy fancy 22 1/2 cents. Leghorns and light weights around 20 cents.
MENTIONED IN THIS ARTICLE
Chicago
New York
Local Market Ads Seize Lean Meats and Eggs Prices
A vintage classifieds snippet lists D. M. C. skinned hans and sugar cured hams at 25c, fresh eggs at 34c a dozen, Wonder Sliced Bacon at 25c, and fresh dairy butter at 35c. Oysters are offered in pint portions for 35c.
Left Over Fruit Used In Simple Stews And Dishes
Left over fruit from meals can be stewed and used as a base for a variety of dishes. Combine stewed fruit with bread and butter to make brown hearty puddings or cake and create cottage puddings or trifles.
Also Mentioned on This Page
B. Polunsky
Main Avenue Crockett
Srebeerses
Ford
Warde Rie
Cez
Joston Haken Bens
Yoltislaw Erie
Rosal & , Copeland
New York City
Nate
Federal Meat Market
Wigwam Fruit House
Alamo Plaza
Crockett
Richter
San Antonio
Butterkrust
BAMBY
Bamby Pullman
Unen
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