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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Oct 10, 1941
Page
16
Wine week observations herald harvest time in California grape country with traditional fetes at vineyards. The piece notes wine based drinks and punches for autumn and winter entertaining, highlighting red wine cider punch as a popular serving choice with claret or burgundy, cider, lemon, sugar, and cinnamon.
Corn Casseroles recipe describes a green pepper onion mix with milk butter and breadcrumbs baked at high heat. Shredding lettuce is noted as a task with scissors as a handy utensil. The fragment includes measurements and steps for a corn casserole and a brief lettuce shredding tip.
Advertisements praise vitamin B1 as essential for growth appetite digestion and nerve health. National Three Minute Oats are touted for preserving vitamin B1 through minimal refining and for ovenizing flavor. A recipe suggests serving oats with brown sugar maple flavor and apples and sausage for a hearty breakfast.
A guide for making salad rolls as a versatile home meal option. It suggests tender finger rolls heated, then stuffed with olives pickles and a celery flavored mayo blend. Includes a cottage roll cooking method with herbs and onions to yield six finger rolls.
Mr Heinhardt shares a home style recipe for sweet potatoes with carrots celery onions eggs and bread crumbs. The dish includes honey butter salt pepper nutmeg and milk soaked bread crumbs then baked at 350 degrees for 30 to 40 minutes.
A cluttered fragment describes asbestos pads with a silvery top for range surfaces, claiming heat resistance and stain brightness. It then shifts to a bamboo shoot salad recipe using cream cheese, carrots, celery, sugar, soy sauce, vanilla, and breadcrumbs with serving ideas.
Gelatin dissolves in cold and hot water then elder is added. Sugar is sweetened and the mixture is strained into molds dipped in cold water and chilled until set. This compact recipe yields a firm cider jelly suitable for serving as a dessert garnish.
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