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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Oct 10, 1941
Page
15
Readable text outlines a fruit bread pudding recipe with two cups day old bread two eggs evaporated milk and sugar. It mentions boiling or baking steps and a meringue topping baked until glossy and lightly browned, yielding four to six servings.
A recipe fragment describes a fruit and cabbage salad with apples prunes raisins carrots peas and chopped raw vegetables. It lists ingredients like cabbage apples prunes raisins carrots and peas and outlines a sweet dressing with mustard sugar and vinegar beaten with eggs and evaporated milk. The text is garbled but indicates preparing a fruit vegetable salad with a creamy dressing before serving.
Mrs Bohnet announces dated end-labels on Mrs Holmet’s vitamin enriched bread to show bake date for freshness. A new end-labeling system and machine apply seals on every loaf, with slight price increases offset by expected demand from South Texas households.
Describes planning a post game meal featuring pork shoulder and sauerkraut with paprika, plus methods to prepare ahead for reheating. Includes ingredient list and steps for simmering pork, combining with kraut, and serving with rye bread and pickles. Dessert options suggest apple pie with cheese and spiced canned apples.
The article describes Halloween festivities in vivid period tone, focusing on a community children's event with Jack o lanterns, hayrides, and harvest corn treats. It details party preparations, edible favors, and a recipe for Halloween favors using oven popped cereal, molasses, and syrup, shaped in buttered corn stick molds.
Instructions describe cold egg whites separation then letting them stand in a covered bowl while other ingredients are assembled. It notes whites gain volume if warmed to room temperature before beating to stiffen.
Old style football party guide offers hot drinks and desserts for a game day. Include hot chocolate and a spread with cookies shaped like pennants, with simple bean pots and a “help yourself” service to keep guests energized during the big game.
A recipe for cranberry crisp with fresh cranberries orange rind and yellow butter crumb topping. Instructions cover mixing crumbs pouring over berries coating sugar and orange glaze bake in moderate oven until brown and serve warm with golden sauce.
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