Thanksgiving Dinner Menu From a Kitchen Memoir by Phenomica
A humorous reminiscence cites a hospital setting and the memory of a Thanksgiving dinner, contrasting formal dining with a homey, no fuss meal. It presents a sprawling, idiosyncratic menu including roast turkey giblet gravy, creamed crab meat, and spumoni dessert, with quirky ingredient notes and yields.
MENTIONED IN THIS ARTICLE
Phyelis K. Flame
Phonomica
Weatti
Thanksgiving Feast From 1631 Pilgrims and Indians
A fragmented historical recount describes the first Thanksgiving shared by Pilgrims and Massasoit's people in 1621. It notes hardships after arrival, the 1621 harvest, and Bradford setting a day for thanks, followed by a feast featuring turkey and corn. The piece includes a recipe list and period menu items such as cream of pea soup, roast turkey, cranberry sauce, and stuffing outlines.
MENTIONED IN THIS ARTICLE
Bradford
Dre
Massasoit
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San Antonio
Dunning Orlely
Fac
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AZEI
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Elbs
Gandy
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OR Cag
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