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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Nov 27, 1928
Page
22
The article suggests ham as an affordable festive meat for Thanksgiving alongside turkey. It praises ham baked golden brown with cloves and cinnamon apples, olives, and Star Bacon wraps. It also mentions mock duck from lamb and urges ingenuity to keep hospitality within budget without sacrificing charm.
The article reflects on Thanksgiving meal anticipation highlighting beloved dishes such as golden brown turkey, stuffing, pie, vegetables, and cranberry sauce. It notes that the day is special mostly because the feast differs from ordinary meals and inspiring many to look forward to it.
A dated home cooking note describes preparing a duck with bones removed from the breast and shoulder, reshaping and stuffing, then roasting with careful browning and basting. It suggests stuffing with a favorite dressing and serving with baked apples and cranberries, plus a cranberry apple butter jelly recipe.
A lengthy OCR fragment shows a dense list of names and addresses across numerous streets and cities, including Willaming Zuereber 203 Labor Street and Mrs Emmie Cromwell Lea, along with many others such as 1424 Saunders Street, 248 Hulsache Avenue, 1211 West Laurel Street, and 1004 North Alamo Street. The passage reads like a registry or misspelled roster of residents, with varied street types, city wards, and placeholders, suggesting a historical note or notice listing individuals and their locations.
A dated recipe describes Yorkshire pudding baked with beef roast timing and fat removal. It lists eggs, milk, flour, salt, and baking powder, mixed and beaten until smooth, then poured into a hot pan with two tablespoons of fat left, baked for thirty minutes, and served in squares. Included are numerous unreadable names and addresses.
Vegetable shortcakes are a familiar economical dish. substitutes for meals include vegetables used creatively. The text highlights simple uses in the left area and mentions that vegetables can be tasty and economical, though some phrases are unclear.
Planning meals for vegetarians presents various dishes such as bean and pea croquettes cheese red rice croquettes and scalloped vegetables with milk or cheese sauce. The guide lists vegetable stews with dried lima beans tomatoes carrots onions and celery and suggests Christmas ideas in the gift photograph shop, urging readers to profit from the abundance of suggestions.
A fragmented old recipe describes a pineapple sandwich with cream cheese, chopped pineapple, pimento, salt, and olive, spread between bread, claiming sweetness and a substitute for Coke. It also outlines a tea time sandwich with cream cheese or pimento, green pepper, celery, mayonnaise, and salt, suggesting spread between white or graham bread.
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