Ready-to-serve meats advertised for spring meals
A vintage pamphlet style guide promotes ready-to-eat meats for spring dining. It touts Veribest corned beef, chipped beef in cream sauce, baked ham, ring Bologna, Star Kitchenette ready-to-serve meat, and barbecue pork as convenient options. Also suggests sardines broiled with lemon, and notes serving ideas with potatoes, salads, and desserts.
MENTIONED IN THIS ARTICLE
Néo
Kong
Acema
Potatoes Substituted by Hominy or Rice in Diet
A clipped discussion notes hominy or rice as a substitute for potatoes in a diet. It highlights that rice substitutes can affect alkaline balance and essential elements, stressing the need for a balanced diet with vegetables such as cabbage or beans to accompany meat and maintain nutrition.
Coconut Orange Tarts From Readable Recipe Fragments
AFragmented recipe yields coconut orange tarts with sifted flour sugar orange juice and zest. Directions describe beating egg whites preparing a coconut filling cooking in a double boiler folding in butter lemon juice and orange rind then baking meringue topped tarts until lightly browned for immediate serving.
MENTIONED IN THIS ARTICLE
Babel
Jell O Fruit Cocktail Recipe Summary
Jell O fruit cocktail combines Lemon Jell-O with boiling water, orange juice and sugar, then folds in pineapple, white grapes and cherries. Chill until firm. serve in cups or glasses. Yield eight portions.
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Morton
America
Metzger’s Milk
Sunny Boy Bread
Jello Avons
Boc
Brookfield Fancy Creamery
Ralston
Libby
Ibby
RINSO
Tin
Life Buoy Soap
Musselman
Lamb
Helman
Pkys
Lie