Cookies Still Favorite in Most Homes
A vintage recipe segment extols cookies as a beloved home staple with varied methods. Detailed are Cocoanut, Chocolate Nut, Rocks, Soft Drop, Oatmeal, and Rollout cookies using Simon Pure leaf lard, Veribest evaporated milk, and common pantry ingredients. Instructions cover creaming, mixing, and baking in a 400°F oven, yielding 24 to 88 cookies per batch and noting rich textures and precise measurements.
MENTIONED IN THIS ARTICLE
Duis
F.j
Simon
Ice Cream Loyalty in American Desserts Across Time
A historical overview celebrates ice cream as a leading American dessert since Dolly Madison sparked Washington society with the treat. The piece traces freezing innovations from hand crank days to modern electric freezers, details recipes for peppermint ice cream peanut mousse and a fruit cake, and notes ice cream’s nutritious appeal due to evaporated milk and refined freezing methods.
MENTIONED IN THIS ARTICLE
Dolly Madison
Washington
Souffles Ideal System Describes Healthy Diet Use
Souffles described as a combination of body building and regulating food using vegetables and egg white albumen. The dish is praised for digestibility and suitability for children and those who cannot digest cooked fruit or vegetables, with caution that it is not ideal for all invalids.
MENTIONED IN THIS ARTICLE
Ins Salida
Raisin Pie Filling From a Historic Recipe
A retro raisin pie filling recipe lists 2 cups sugar 1 cup raisins 3 to 4 cups boiling water lemon juice lemon rind shortening salt cornstarch and cornstarch. The mixture boils until thick then is cooled before filling a pie shell and baking at high heat.
Kellogg's ALL-BRAN Eases Constipation Claims
An advertisement touts Kellogg's ALL-BRAN as a major aid for constipation caused by lack of roughage. A Collingswood reader, Mrs. E Gilbert, describes postoperative relief after starting ALL-BRAN, noting its texture and flavor, iron content, and diet-boosting vitamins.
MENTIONED IN THIS ARTICLE
Kellogg
Battle Creek
Laima Favorite for Company Luncheon Menu
A vintage recipe piece outlines a company luncheon menu featuring Tawichons broiled with green peas and a famed French shot with garnishes. It details lamb chops with sausage and bacon baked on a rack, plus fruit salad and a cream dressing, aiming to please hosts seeking variety.
Fruit Salad Described as Realilty Balanced Dish
A fragment discusses fruit salad as a balanced dish with rich food elements. It notes that excessive dairy or fatty dressings disrupt flavor and digestion and suggests French dressing in moderation. It also hints cheese as a substitute for both salad and dessert.
Fried Apple Pies Recipe Improvised Text
A recipe fragment describes making fried apple pies with flour shortening sugar and milk. It instructs forming dough, rolling to a quarter inch, cutting rounds, filling with spiced apple sauce, folding edges, and frying in hot shortening until crisp, then draining and sprinkling with sugar.
Also Mentioned on This Page
Kellogg's
Laima
Garden Fruit Stores
Fredericksburg Rad
St. Mary’s St. Our Fruit and Vegetable Dept
Decker
Iowana
Arkansas
Rhubarb
California
Ileie Decker
WEFA
Dallas
Seer Epr
Howton
Iowa
Decker Daster
Jacob E
Decker& Son
San Antonio
Texas
Ask Pour Necker Center
Decker Wacon
Meur Homes
Tee Nase
Atten
Grocer’s
Richter
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!