Safe Refrigerator Storage guide from USDA bureau advice
Even with the best refrigerating units, proper placement and containers matter for safety. The coldest spot is usually below the ice chamber, varying by box design, with milk butter broths and desserts kept furthest from heat at under 45 F. Uncooked meats and salad materials should stay near 47 F, while baked meats and cooked foods can be kept under 48 F. Fruits and vegetables may sit at 32 F on the top shelf.
MENTIONED IN THIS ARTICLE
Bureau of Home Economics
United States
Department of Agriculture
Herries
Quilting Contest Judges Announce Sears Entry Winners
Local Sears Roebuck quilt contest drew over 200 submissions. Judges display quilts as they reveal the three prize winners: Mrs. G. B. Gouger of 947 East Cincinnati Avenue San Antonio and Mrs. W. T. with the second prize, plus a third recipient.
MENTIONED IN THIS ARTICLE
Sears, Roebuck and Company
G. B. Gouger
Cincinnati Avenue
San Antonio
W. T
Proper Storing Of Leftovers And A Maple Parfait
Provide storage tips for cooked vegetables and salads using jars bags and boxes. Recommend square or oblong containers to save space and allow air circulation. Include notes on lettuce celery butter and milk storage and a maple parfait recipe using eggs maple syrup and cream.
Hasty Tasty Ham Our Two Cups Flake Soda Crackers
A vintage recipe item describes making a ham mold with flake soda crackers hot milk and dissolved gelatine. It instructs chilling in a mold, then turning onto a platter with lettuce and mayonnaise dressed salad, plus a nut sandwich filling of peanut mixture on buttered whole wheat rounds.
Prune Salad and Noodle Pork Chop Bake Menu
One-eighth head firm white cabbage with an apple, nut meats and large prunes in a cream cheese dressing. Soak prunes, stuff with cream cheese, garnish. Cook egg noodles, fry pork chops, combine onion water and ketchup, layer in casserole, bake 350 for 30 to 40 minutes.
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