Vegetables emphasize value in daily diet says speaker
Mrs Ida M Chitwood at The Light s Cooking School and Health Exposition warns price does not reflect value. She urges cooking with minimal water, using potatoes and beans as exceptions, and stresses buying seasonal greens in small, fresh quantities. She promotes daily vegetable inclusion for health with tips on washing soaking and quick boiling.
MENTIONED IN THIS ARTICLE
Mrs. Chitwood
Ida M. Chitwood
Light's Cooking School
Chilwood
Mra Chitwood
Cooking School Opens Five Day Course by Mrs. Chitwood
Mrs. Ida M. Chitwood, renowned cooking expert, conducts The Light's cooking school that began Monday at Beethven ball. The five day course invites all residents to attend and learn culinary skills.
MENTIONED IN THIS ARTICLE
Ida M. Chitwood
Light
Beethhven Ball
Wan Prizes Awarded At The Lights Exposition
Daily attendance prizes at The Lights cooking school and health exposition are given with groceries and other items. On closing day Saturday a Fresh Air Estate gas range will be awarded. Daily registration requested for Housewives as they enter the hall. A list of prize winners includes Mrs P Leonard, Mrs Evelyn Laird, Mrs A Snodgrass, Ben Hardy, Miss Mable Cole, Mrs Anna Thompson, Mrs Clyde Austin, Mrs J Halbardier, Mrs H Barricklow, Mrs J Vinson, Mrs WW Gallyer, Mrs K Mirkeraser, and Mrs J G Giours among others.
MENTIONED IN THIS ARTICLE
Fresh Air
Slanday
P. " Leonard
Kimira Sirtet
Afra
Allen
Mershall
Wea Hui Rache
Dairy Maid Korn Kernels Delicious Welcome Meal Idea
Dairy Maid Korn Kernels are served as a tender corn dish cooked in sweet milk. The recipe uses butter green pepper salt pepper flour and corn kernels for a quick breakfast or luncheon dish. Garnish with pepper and mint.
MENTIONED IN THIS ARTICLE
Constantis
Herve
Homemade Jelly Pen Jel Promises Perfect Jellies and Jams
Mrs Ida M Chitsrond, lecturer and author, endorses Pen Jel a pure fruit pectin powder that thickens with sugar to yield perfect jelly or splendid preserves without artificial thickeners. She touts its indefinite shelf life and simplicity in home canning as demonstrated in her talks.
MENTIONED IN THIS ARTICLE
Bourg
Rae
Ida M. Chitsrond
Brown Beauty Beans praised by cooking expert
Expert Gies offers methods to serve Brown Beauty Beans in many dishes from chilli con carne to salads. Mrs Tha Hitwool endorses the product during The Night’s cooking school. A tested recipe layers beans with cheese and pimento, bakes 40 minutes.
MENTIONED IN THIS ARTICLE
Tha @hitwool
Mrs Chitwood Speaks to Hundreds at Bonn Lecture
Nationally famous cookery expert Mrs Ida M Chitwood addressed hundreds at Beethoven hall in Bonn on Monday. Her second lecture promised more on beauty from proper living, kitchen cleanliness, and decorative meals with samples of sandwiches praised as renowned beds of lace for guests.
MENTIONED IN THIS ARTICLE
Florance Owen
Ida M. Chitwood
Deethoven Hall
Bonn
The
Light
Beethoven Hall
Chitwood
Jace
Salads Made With Nujol Not Fattening Says Expert
A promotional piece touts Nujol as a non fattening salad oil and offers a recipe for a salad dressing using Nujol with vinegar lemon juice oil and pepper. It notes a lecture series by the Light inviting San Antonio housewives to attend free sessions with prizes and home goods lists.
MENTIONED IN THIS ARTICLE
Xou
Apache Bacon and Hams Featured in Mrs. Chitwood’s Cooking School
Mrs. Chitwood demonstrates Apache bacon and hams in The Light’s cooking class. She presents Apache as a versatile addition for fried or boiled dishes and uses it as garnish for roast fowl veal pork tenderloin and macaroni. The instructor touts Apache products as among the finest on the market.
Pioneer Flour School Demonstrations Highlight Flour Products
Mrs Chilynod of The Tights cooking school praises Pioneer Flour and White Whigour products for success in demonstrations. Pioneer Flour mills traditionally give small flour sacks to visitors. larger sacks accompany attendance prizes.
MENTIONED IN THIS ARTICLE
Pioneer Flour
Pioneer
Phascer
Mra. Jite
Ber Gmark
Chilynod
Pioneer Flour Mills
Chili Charlie Ts On the Job at Light's Cooking School
A garbled OCR note describes Chili Charlie in the Gebhardt Chis booth at The Light's annual cooking school in Chili Charlie Heredk. Despite messy phrasing, it suggests Charlie interacting with attendees and serving plates of chili and tamales, meeting clans and friends amid the event.
MENTIONED IN THIS ARTICLE
the Light
Anmual
Gebhardt Chis‘ Company
Cho Light
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