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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Mar 10, 1933
Page
23
The article urges thrifty purchases of towels to support the economy, explaining towel production figures and how fiber content affects absorbency and durability. It warns against low quality "linens" and fancy towels, advises checking yarn loops, reinforced selvages, and well made hems, and notes linen versus cotton durability and care.
Two sea fresh recipes shared from the Santa Rosa liner galley describe a Spanish dessert and a special alligator pear salad in aspic. The dessert uses jelly roll slices drenched with brandy or sherry and a thick sauce with milk sugar cinnamon coconut and raisins. The salad combines lime gelatin with pears almonds grapefruit and a mayonnaise whipped cream filling served in Ter due cups.
The fifth annual Children’s Science Fair at the American Museum of Natural History showcased 48 exhibits by 2000 young presenters aged 5 to 18. Health teaching shone in creations like a “Health Parade” made from graham crackers and cucumbers, with imaginative food-based models suggesting classroom uses for nutrition education and hands-on crafts to explore diet and hygiene.
A recipe combines tuna with Bea brand product in a bowl, flaked with a fork, add minced celery, lemon juice, tomato, and mayonnaise on buttered bread with lettuce. Lamb chops Frenched boil, mushrooms drained and chopped, mixed into cream sauce, then coated in egg and crumbs and fried golden brown. Rib bones dressed with a paper frill for serving.
An article excerpt discusses factors shaping tea quality including climate elevation and estate location, noting high grown tea from hillside estates is finer than low grown plains tea. It also mentions the Plaza note launching weekly Supper Dances for the younger set with 60 cent per couple admission and Ralph Webster and his orchestra performing.
A culinary note on lamb dinners suggests peas are not essential and offers a variety of vegetable substitutes such as onions cauliflower spring beans asparagus carrots tomatoes celery spinach turnips and more. Sauces and garnishes include prunes peaches currant jelly guava jelly conserves pickles horseradish parsley and cinnamon apples. A lamb salad option combines lettuce tart dressings kumquat endive and watercress with tomato cucumber and grapefruit.
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