Coconut Molasses Care And Other Kitchen Notes
Recipe notes describe making a molasses cake with coconut, lam b filling, and a white sauce, plus browned parsnips and fried peppered tomatoes. An international electrical exhibition is announced in The Hague from April 1 and a baked tomatoes dish is outlined with peppers and tomato contents baked with butter.
MENTIONED IN THIS ARTICLE
the Hague
Adhe Za Magical Gardens
Chocolate and Marble Frostings from a Family Recipe
A vintage guide shows multiple frostings for chocolate cakes with practical steps. It details Chocolate Frosting, Foam Frosting, Marble Frosting, Wonder Frosting, and Goldenrod Casserole items, plus Creamy Coconut Cake recipes and assembly tips for layers and marbled effects.
Prune and Apricot Pie and Pigs in Blankets Examined
A collection of old recipe fragments describes a prune and apricot pie with soaked fruit, cornstarch, sugar, and a pastry lid baked at high heat, finished with powdered sugar. It also outlines a pigs in blankets dish using potatoes, sausages, and a cream or tomato sauce baked until tender.
Minted Fruit Cup Preparation
Prepare fruits for cups and pour over them fruit juices flavored with mint and lightly tinted green.
Thoughts for St Patrick's Day Parties by Josephine Gibson
A 1920s style note suggests festive St Patrick's celebrations with green decorations and favors. It offers inexpensive ideas such as green crepe on white linen, green paper strips, and small candle favors, plus large shamrock candies wrapped in cello. It also shares simple party foods and a Shamrock Cookies recipe using green colored sugar.
MENTIONED IN THIS ARTICLE
Josephine Gibson
Weidr Food Institute
St. Patrick
Also Mentioned on This Page
Berves
George Rector
ST. Patrilkates
San Antonio
Texas
Fannin
Light
Broadway
Fifth Street
Dour
IBS
Fabey
California
Franks Er Bologna
Hams Swift
Campbell's Or
Quaker Maid
Brer
NBC
Methon