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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Mar 06, 1936
Page
13
Golden yellow cheese is praised for color and flavor with many uses from soups to sandwiches. Recipes include cheese sauce for eggs and celery, Mornay stuffed eggs with sardines, potato and cheese souffle, fondue, and cheese soup. Highlights note butter and milk in sauces and urge careful thickening and melting to avoid lumps.
A recipe section outlines Bran Buttermilk Biscuits with Bran flakes soaked in milk, Bran in flour mix, salt, baking powder and soda. It instructs to cut in shortening, stir in milk, knead on a floured board, roll to 1 2 inch thick, cut with floured cutter and bake on greased pans in a hot oven about 450 degrees for 12 minutes. Yield: biscuits.
Three cups cooked beans with 1 2 pound cheese grated two tablespoons sausage drippings one cup bread crumbs one four teaspoon salt two tablespoons minced onion or green pepper Pass beans through most grinder add cheese seasonings and bread crumbs form loaf bake in moderate oven basting with water and sausage drippings Serve with tomato or brown sauce Serves four.
A simple recipe combines three No 1 shrimp cans with shredded cabbage and finely diced pineapple. Mix with mayonnaise and salt, then chill. Serve on crisp lettuce with an orange peel garnish to lighten fat and grease in desserts.
A vintage recipe describes trimming crusts from bread, buttering one side, and placing Norwegian sardines between thin triangles. The sandwiches are pressed, toasted first on one side then the other, served hot with a soft interior and crisp exterior.
Cut fish into serving pieces and dip in salted milk or evaporated milk. Coat with finely ground corn flakes and place on a well oiled baking sheet. Sprinkle with oil and bake at 800 degrees for about 10 minutes. Use 1 to 4 pounds of fish per serving.
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