Cake Kinds and Baking Temperatures From Home Economies
Mildred Kitchen explains two main cake families butter cakes and sponge cakes. Butter cakes include cup, white, chocolate and fruit varieties with fillings and frostings. sponge cakes rise with air and rely on eggs and no fat. The article notes how ingredients affect outcomes and teases future talks on specific types and baking temps.
MENTIONED IN THIS ARTICLE
Bureau of Home Economies
Charlottes
Peanut Cookies Recipe from Youngsters’ Choice
A compact recipe lists ingredients for peanut cookies including salt sugar egg evaporated milk lemon juice flour baking powder salt and finely ground peanuts. Readability suggests a simple, home kitchen bake for youngsters.
Three Dozen Cookies From Cream Fat Mixture
Cream fat and sugar until fluffy. Beat in egg then add milk and lemon juice. Sift flour with baking powder and salt into the mixture. Stir in peanuts and drop by spoonfuls onto a lightly oiled sheet. Bake about 19 minutes for a moderate bake. Margaret ichavan dislikes perfume in a film star role.
MENTIONED IN THIS ARTICLE
Theo
Sardine Croquettes and Simple Baked Fish Guide
A vintage recipe fragment shows sardine croquettes using mashed sardines and white sauce shaped into balls or fingers, breaded and fried until golden, served with peas and potatoes. It also outlines a baked fish method for a 3 to 5 pound fish, stuffing, tying, and roasting at 450 degrees for 10 to 15 minutes per pound.
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