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San Antonio Light in San Antonio, Texas

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Newspaper

San Antonio Light

Location

San Antonio, Texas, United States of America

Date

Jun 17, 1938

Page

10

Fruit Salad With Melon Balls And Gingerale Sauce

Cut melon and cantaloupe into balls and chill in a tray with gingerale for about two hours. Serve about five balls per serving with mint for variety. Prepare a separate light sauce with vinegar pepper chopped parsley minced onion butter and a quick cook then stir into a white sauce. Add four chopped pickles before serving to make a sandwich spread.

Mainstays for Quick Lunch: Potato Salad and Ginger Ale Salad

Quick lunch ideas from a vintage recipe column. Potato Salad combines cold cubed potatoes with celery onion parsley and mayonnaise served on lettuce nests with radish roses. Ginger Ale Salad blends gelatine with lemon juice sugar and fruit plus nuts and pineapple for a light dessert or side.

Malaga

Asparagus Country Style Recipe Take Center Stage

Tender asparagus pieces simmer with a rich creamy sauce from the saved cooking liquid, blended with evaporated milk and butter, then spooned over hot buttered cornbread and topped with crisp bacon chips. The method yields six servings and is paired with spiced sardines on wheat bread as a simple open sandwich option.

Salad and garnish tips from San Antonio merchants

Edited by Mildred Kitchen Tongue salad recipes include One pound cold bolly tongue with celery hearts peppers olives and French dressing plus mayonnaise. Serve on crisp fet tuca with tomatoes and hard boiled eggs. Also celery curl hints and cucumber tips with fresh fruit dessert ideas.

San Antonio

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