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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jun 16, 1933
Page
11
A light guide for hosting casual gatherings at home with teens away at school for the summer. It suggests affordable party ideas centered on easy treats like punch, iced cookies, and no bake strawberry icebox cakes using wafers, crushed strawberries, and whipped cream.
San Antonio community center shoppers welcome a new Hom-Ond deluxe food store at 1720 Main Avenue opening Saturday June 17. The expanded meat department and full line of groceries, with seasonal recipes and sample desserts, mark the chain’s policy of placing deluxe stores at strategic points. Local president Perry Bhianne notes strong community demand and a prime Main Avenue location for a modern store serving area residents.
A garbled OCR list shows price points for beef cuts including chuck shoulder shank and rump, with references to hamburger meat and ground items. The text mentions weights and per pound figures but is largely unclear, offering a snapshot of a market price page with several corrupted names and misreads.
A brief note on cool serving ideas for spring heat describes jellied salads or aspics as ideal for May and early June. It outlines meat and vegetable stock versions, suggested garnishes, and a bureau recipe from the U S Department of Agriculture with gelatin tomatoes onion celery pepper parsley cabbage and seasonings.
Two pounds breast of lamb or retrover lamb with 1 1 2 cups hot water salt and pepper 1 2 cup flake soda crackers 1 glass currant jelly Season lamb add water cover cook until tender drain reserve stock remove bones chop fine crumble crackers mix with meat and enough meat liquor form rolls pan fry brown serve with melted jelly
Practical, inexpensive fruit flavored gelatin desserts suitable for children and parties. Step by step rainbow dessert layers use orange lime and teman flavors with orange moss and grapefruit ideas. Includes chilling times and serving yields for twelve or six portions.
A recipe card outlines hot slaw using cabbage pepper onion and bacon. It instructs cooking bacon with vegetables then heating vinegar water and sugar, draining cabbage, and serving with the bacon and onions for three portions.
Garden corn is best for canning. Pick 17 to 25 days after silking. Shuck and clean, cut from cob. Add boiling water, salt, and sugar per quart. Pack hot into jars and process at 151 pounds pressure or 250 degrees F for 80 minutes. Pink jars require 75 minutes.
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