Manor House Shad God Mold
A vintage recipe for a vegetable and gelatin ring mold. It outlines dissolving gelatin in warm water, mixing with seasonings and vinegar, and layering cauliflower peas and carrots between gelatin layers. Chill until firm, arrange vegetables, and serve on crisp lettuce to six portions.
Cabbage praised as valuable yet inexpensive food
An article extols cabbage as a valuable yet affordable food and outlines five cabbage types, tips for selecting summer and winter heads, yields for shredded cabbage, and two simple recipes. It notes digestion concerns for some and provides scalloped cabbage and cabbage with apple dishes serving four.
Frozen Lobster Main Course Preparation Card
A compact recipe for a frozen lobster main course. Mix one half cup mayonnaise one cup whipped cream one cup Inkster diced one half cup small cooked peas and salt. Fold in remaining ingredients, blend well and freeze about two hours. Unmold onto crisp lettuce, garnish with mayonnaise and tomato slices. Serves six. Do not freeze at too low a temperature.
Recipe for Canned Tomatoes Processing Steps
The guide instructs blanching until skins crinkle and removing skins and cores. Pack into hot jars with salt, no water, then partially seal and process for 25 minutes at 10 pounds of steam.
Fluffy Omelet Recipe for Five or Six People
A detailed method to make a fluffy omelet using eight eggs and a hot white sauce with herbs. Beat yolks thoroughly, fold into stiff whites, cook initially on stove then bake in a 350 degree oven for ten minutes, then fold and roll onto hot platters and serve with parsley garnish.
Old Style Beef Rump Stew With Rich Biscuit Crust
A recipe combines beef rump with flour onions parsley and potatoes. Meat is browned then simmered with water and onions before adding potatoes. Top with rich biscuit dough and bake until crust browns, serving hot for a hearty dish.
MENTIONED IN THIS ARTICLE
Beason
Kale Preparation From Midribs To Creamy Serve
Recipe fragment describes trimming kale and discarding midribs and stringy parts. For each quart, melt fat in a skillet, add kale, cover to steam and cook slowly for 1 to 20 minutes. Stir in butter, milk, salt, and pepper to finish.
Maytag Sales Rise in Texas and Southern Louisiana
Maytag washers see a 79.9 percent sales increase in May 1933 across 93 newspapers in Texas and Southern Louisiana. Maytag Southwestern distributers, headquartered at 2115 Griffin Street Dallas, report better business conditions and expect further gains with new low prices.
MENTIONED IN THIS ARTICLE
Texas
Bouthern Lousiana
Maytag Company
Newton
Iowa
Maytag Southwestern Company
Maytag
Louisiana
Griffin Street
Dallas
Tuna Cocktail Recipe Card
One can Chicken of the Sea brand tuna with 12 stalks green asparagus two tomatoes and one cup Thousand Island dressing. Break tuna with a fork and mix with dressing Mia U lines cocktail glasses with asparagus stalks and tomato sections. Place tuna in centers of glasses.
Mount Plymouth Dressing Recipe Incomplete Text
An OCR fragment describes Mount Plymouth Dressing with ingredients like olive oil, catsup, salt, Roquefort cheese, vinegar, sugar, and Worcestershire sauce. Instructions indicate mixing vinegar with sugar then combining with oil and catsup and folding into crushed cheese, but the text ends abruptly.
MENTIONED IN THIS ARTICLE
Roquefort
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