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This newspaper page contains 5 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jun 15, 1928
Page
26
When bulky foods are advised and appetite is good, dessert relies on either canned or fresh fruits. Authorities urge families with gardens not to scarce the summer table in fruits and vegetables for winter canning while frost vegetables may be eaten fresh and high quality canned products come from good canners.
Article extols conditioned air as essential in major bakery operations including flour storage dough fermentation and cooling. It details how precise temperature, humidity, and air movement in bakeries like biscuit and cracker plants improve pan towers ovens icing rooms and packaging, reducing moisture issues and boosting crust quality and product stability.
Tough cuts are nutritious though require longer cooking to break down fibers. Acids like vinegar or lemon juice help soften fibers and shorten cooking. Marinades may include lemon juice or vinegar to aid tenderness. Proper cooking enhances digestibility and preserves nutrients such as protein iron and vitamins while flavors stimulate digestion.
A garbled early draft outlines a picnic sandwich method with buttered bread, sliced fruit, pineapple, pickles, cream cheese, and a light pineapple syrup. It mentions two tablespoons of butter and a soft cheese paste to spread between bread slices, though many words are corrupted.
A scrambled note describes forming a dough with shortening by rubbing in fat until crumbly, adding water gradually to bind. It mentions rolling the dough on a floured board, patting into a pie crust and preparing a filled pie. It references measurements like 1 2 cup water and working with fingertips.
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