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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jun 15, 1928
Page
23
An article argues men influence meal choices in the home, citing preferences for creamed chicken, vegetables, and crisp salad greens. It highlights the homemaker’s use of electric appliances, broilers, and the range to please men, noting waffles and desserts as desirable treats.
eB Wun manages Aemonr and Co. Aybeoneh is promoted to assistant manager in Georgia and Alabama territory at Atlanta. Will be replaced by Tee N. Unit of Datlas.
A garbled recipe fragment describes a coffee based dessert with lemon, dates and vanilla. It mentions minute tapiers sugar salt coffee heat, then remove and fold in a dairy or whipped element. Dates may be added, chill and serve in slashes with garnish.
Ko Williams, longtime Armour & Company executive, is promoted to district manager in a two-state territory. He will be based in San Antonio and take over management duties previously held by K. Williams. Williams has 13 years with Armour & Company and strong ties across the region, including connections in Dallas and Mesito-price markets.
A garbled OCR recipe fragment describes tomatoes with Creamettes pasta and various improvisations. It mentions meat and cheese combinations, fried hog a and bitter gna mill themes, and a preparation note of about twenty minutes. The text is unclear but centers on a Creamettes pasta dish with tomato interaction.
A jumbled recipe fragment describes olive oil dressing with paprika hints and a tempering step, mentioning a stir before mixing and a questionable method of rubbing a bowl. It notes possible additions of mace or a beaded touch, and references to vegetables like wort or shire phyllo style notes.
Fragments describe a pineapple slice snack with marshmallows and cheese. The text lists ingredients such as pineapples, bread, and a sauce like gall and lutley, then instructs spreading a filling on pineapple slices and combining with a topping. The passage is garbled but suggests a tropical snack experiment.
The article discusses how to determine fat content in butter and bread products using standard methods. It mentions measurements, portions, and dairy ingredients while noting practical considerations in testing fat levels.
Fragmentary text discusses red meats versus white meats and forbidden red meats for certain disorders. Includes a dessert recipe with arrot pudding style ingredients and citrus peel. Mentions raisins, tablesetting details, and a cream based serving suggestion.
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