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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jun 10, 1938
Page
13
Spring and summer pair well with lamb as a versatile meat. Lamb suits quick meals with shoulder chops and leg roasts, offering tender options and leftovers for flavorful dishes. Proper preheating and careful broiling yield juicy, well seasoned results suitable for busy households.
A quirky home kitchen note advocates tuna as a smart, inexpensive solution to late night snacking by a stealthy ice box raider. It extols Chicken of the Sea tuna as wholesome, easily digestible, and a practical remedy to preserve leftovers and avoid waste.
A restored recipe fragment describes veal steaks in sour cream with paprika and browning, then simmered until tender, plus individual ham leaves with ground pork and bread crumbs baked in muffin tins and served with pineapple and maraschino garnish. It also hints at a cheese Shirred dish and a toasted cracker pie.
An article extols ice cream as America's favorite dessert and presents a peanut brittle brick as a novel serving. It describes layering chocolate ice cream with whipped cream folded with crushed peanut brittle, plus step by step directions and a method to freeze on a waxed paper lined tray.
A short, practical recipe for coffee macaroons and a layered ice cream dessert. Details include grinding almonds with coffee and sugar, folding stiff egg whites, baking, and decorating with candied cherries or peanut brittle. It also covers ice cream preparation, assembly, and serving guidance for six portions.
The text promotes minted strawberries as a stylish edible centerpiece for cocktails. It advises using large whole strawberries with hulls removed, squeezed with orange juice and chopped mint, dusted with powdered sugar, and chilled before serving in sacktail glasses.
Readable guide lists shell quantities to buy for specific nutmests. Almonds and filberts amounts given in pounds with fractions, including peanuts pecans and English walnuts. ensures precise combined total.
The Light's Food Show concludes its 1927 38 series with homemakers invited to Gunteray on Tuesday June 24. Doors open 2 pm, program begins 2:15 with Miss Eye Downs addressing The Ark of Herig went Dressed. Exhibits feature Heinz products Kool Aid Kelloggs Rice Krispies and more. samples, leaflets and a modern kitchen display accompany demonstrations.
A detailed home recipe for Kool-Aid Cream Sherbet. Mix Kool-Aid sugar milk and cream freeze in steps, whip chilled cream, fold with partly frozen Kool-Aid, then refreeze. Optional lighter version adds egg whites and sugar, or uses more milk and freezer procedure. An economy tip about repurposing a hat is included.
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