Baby of the Month awards in Antonio club boosts girls
Bil Antonio’s Baby of the Month club closes its first year with eight girls honored, Dette Betty Jean Caldwell as the latest recipient. Since inception the program, seven girls and four boys have won honors with substantial prizes from sponsors. The Caldwell baby is the daughter of Mr. and Mrs. W Caldwell, born June 2, 1932, and the list of gift providers includes Mevelow Bros, Rees Options Co, Hell dewelry Co, Southwest Patry Products, San Antonio Building and Loan, Bohnet’s Bakery, Winerich Motor Bases Co, Coprlend Electric Refrigeration Div.
MENTIONED IN THIS ARTICLE
Bil Antonio
Betty Jean
Caldwenl
South Olive Street
Bet
Hos
V. Caldwell
Gsldwell
Mevelow Bros. II
Rees Options Company
Hell Dewelry Company
Southwest
Patry Products
San Antonio
Grein Torn Sauteed Rain One WD Dish
A compact home kitchen note describes a skillet fry method for a dish serving eight. It mentions adding one chopped green pepper and seasoning with salt and pepper, then sautéing in fat until golden brown.
Spanish Carrots and Carrot Custard Recipes Shared
Mrs B requests from Milam Cafeterias the Spanish Carrots recipe. Ingredients include carrots peppers onions celery tomatoes and bacon grease. Carrots boil with sugar, then simmer in tomato sauce. Also shared is Carrot Custard with carrots eggs butter milk sugar salt and orange zest baked in custard cups. Includes Devonshire Shortcake notes and a fruit bread crust recreation with berries and whipped cream.
MENTIONED IN THIS ARTICLE
Milam
Harrison
F. G
Sid
Sugar Fattening Question Explained In Diet Notes
The article explains sugar can be fat only if eaten in excess, acting as fuel so stored fats rise. It cites a doctor using small sugar doses as a “kindling” in reducing diets and warns against dessert overindulgence. Also includes a meat and sauce recipe with rice, liver, and tomato elements, baked at 350 degrees.
MENTIONED IN THIS ARTICLE
Elowly
Salmon au Gratin and Spicy Tuna Dish Reform
Salmagoon style home recipes mix salmon with mashed potatoes and butter for a baked gratin topped with bread crumbs. A separate spiced tuna dish combines tuna, oil, cooked rice, capers in a white sauce and a decorative garnish of hard boiled eggs.
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