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This newspaper page contains 5 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jun 10, 1932
Page
24
A readable guide on what makes jelly and jam ideal using Certo recipes. It highlights fresh fruit flavor, absence of sugar crystals, and fine texture achieved by careful dripping and skimming. It notes variations in texture by region and offers methods to reach softer or firmer set. Pineapple sponge cake follows with whipped cream instructions.
A vintage recipe item describes a two layer strawberry blitz torte with a meringue top, crushed berries, and pineapple filling, plus a chocolate waffle recipe. It provides ingredients like cake flour, butter, sugar, egg yolks, milk, and strawberries, with baking steps and serving notes for eight to ten portions. The piece includes a second dessert option and tips on meringue formation and texture.
A vintage advertisement promotes canned foods as easy to prepare and eat, ideal for housewives stocking shelves with ready-to-use ingredients. It lists chowder, soups, chicken dishes, ham, codfish balls, shrimp, vegetables, biscuits, jellies, honey, fruits, and desserts as convenient options for rapid meals.
Hoffmann-Hayman Coffee announces a new vacuum packed container named Crystalvac to extend freshness. Fifteen more workers are permanently hired to manage the Crystalvac program, with Texas and Mexico distribution expanding within ten days of rollout. The Three Rivers Glass Co supplies the reusable jars, supporting new employment and a fresh branding slogan It’s Days Fresher and It STAYS Fresher.
Readable excerpt describes a fruit salad using SunKist orange base, lettuce leaves arrangement, and fruit segments. Includes substitutions with seasonal fruits and a thinned mayonnaise dressing using SunKist orange juice. Emphasizes orange segments as the salad’s refreshing juice foundation.
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