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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jul 21, 1933
Page
28
A recipe for stuffed pork chops outlines using soft crumbs onions green pepper celery and anchovy paste. Chops are filled tied and baked in a moderate oven at 60 degrees Fahrenheit until tender yielding about six portions.
A mixed old recipe page shows a grape juice gelatin mold with orange juice and sugar, then a cake recipe using cake flour sugar butter eggs milk and vanilla. It details two cake methods: a single 8x2 inch pan bake at 350 for 50 minutes with chocolate frosting, or two layer pans at different times, yielding two dozen cupcakes.
A compact recipe item lists ingredients for drop cookies and steps to mix, bake, and yield about two dozen cookies. It specifies cake flour baking powder salt butter sugar and egg with milk and shredded coconut, plus baking at 400 degrees for 4 to 6 minutes. The text contains OCR errors. core procedure remains intact.
A nutrition-focused piece describes water's essential role in child health, detailing how water aids digestion, circulation, temperature regulation, and breathing. It notes foods with high water content, the value of water-rich drinks, and practical schoolroom practices in Washington where children learn to pour and manage their drinks, fostering hydration habits and fine motor coordination.
Two cups sifted cake flour, 2 teaspoons baking powder, 1 4 teaspoon salt, 1 cup sugar, 3 eggs, 1 tablespoon butter, 1 4 cup hot milk, 1 teaspoon vanilla. Mix, sift three times, beat sugar into eggs, add butter then milk and flavoring, bake in two greased 9 inch pans, 25 minutes. Spread raspberry jelly between layers, sift powdered sugar on top.
A recipe for a gelatin salad called Two Penny Salad Ts uses lemon flavored gelatin dissolved in warm water with salt celery salt vinegar ketchup and cabbage. The mixture chills, thickens, and is molded then unmolded onto crisp leaves with mayonnaise garnish for serving.
A fragmented recipe lists spinach fondue ingredients and steps. It mentions milk, cooked spinach, breadcrumbs, melted butter, salt and pepper, and baking in a pan of hot water in a moderate oven. The text includes garbled phrases and miswritten terms.
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