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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jul 21, 1933
Page
27
Practical, inexpensive salads suited for luncheon or dinner, featuring cabbage salad with hard boiled eggs, sugar, mustard, vinegar, mayonnaise, chopped greens, sweet gherkins, and cheddar cheese balls. Garnish with paprika and parsley, serve on crisp lettuce with light sides.
Announcement of ownership change at Kilgore Sales Company 722 North St Marys Street. New owners Clifton-McGinty tout Frigidaire exclusive dealership and emphasize year round refrigeration value and cost savings for homes. Showrooms will display all Frigidaire models.
A recipe uses orange and lemon juice with seasonal fruit to make a frozen mixture. It lists ingredients like orange juice, lemon juice, sugar, milk, and options such as crushed berries or apricot pulp, and notes the mixture should freeze smooth if it curdles.
Recipe notes two meat loaf style dishes with liver and two tone meat using veal ham bacon pimento onion and egg plus bread crumbs. Parboil liver dip in egg milk crumbs fry lard season serve. Bake loaf with bacon lining and press meat mix into jewel mass for an hour and a half at 350 degrees F. Serve hot or cold.
Three stalks celery seven ounces butter and roquefort cheese one almond Wash scrape and cut celery stalks into two anch pieces. Work butter and roguefort cheese together watch thoroughly blended, season with salt and fairly chopped pimento, stuff Into celery stalks. Serve on chopped ee garnished with radishes.
A dated cooking note describes using tomatoes to enrich dishes including a Louisiana pot roast. It details browning rump roast with onion and green pepper, adding tomatoes and water, simmering until tender, then thickening the sauce and serving four. Estimated cost under fifty cents.
A muddled recipe explains fried peach pie using shredded wheat biscuits butter sugar and peaches. It instructs spreading butter, sprinkling sugar, frying peaches then pairing halves with shredded wheat and marshmallow sauce.
A period menu item outlines a cool jellied bouillon starter for a summer luncheon. It provides a recipe using canned bouillon gelatin bay leaf peppercorns and lemon juice, plus instructions to chill break the jelly before serving. The article also includes a potato bean salad and a lamb fricassee with sauce, offering step by step cooking details.
A damaged OCR style recipe lists making strong coffee with cream and sugar. It mentions chilling the mixture quickly, then shaking and pouring into glasses with crushed ice and a topping of whipped cream.
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