Preservation of food at proper temperatures shown in exhibit
The Frigidaire preservation show at North Street features models of storage rooms and a battery of microscopes studying bacteria kept above 60 degrees. Experts discuss how proper refrigerators resist heat, prevent spoilage, and protect public health with insulated materials and powerful compressors lowering temps below 50 degrees.
MENTIONED IN THIS ARTICLE
Atesians
Hilliauk
Baeteri
Dagstan
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Mary's
Kent
Ananian Weolarea Hy
Food Preservation Show Demonstrates Bacteria Action
The Frigidaire preservation exhibit in the city draws attention with a demonstration of bacteria on food. Kettering of General Motors views the exhibit, explaining bacterial effects to two domestic economy students at the bacteriological section.
MENTIONED IN THIS ARTICLE
Kettering
General Motors
Mr. Kettering
Home of Shlads and Salad Art Through Ages
Fragmented OCR hints at a feature on salads, culinary history, and mayonnaise. Mentions Capcha bread and vegetables, German and English references, and a reclining discussion of salad makers and expressions. The text is garbled but centers on salad culture and notable figures in culinary lore.
MENTIONED IN THIS ARTICLE
Gornauy
Rossia Ile
Auperion
USA
England
Betmain
Los Jy
Refreshments for the Bridge Lunch Menu Readies Odd Dishes
A fragmented note outlines a Bridge Lunch menu with varied dishes and sauces. It lists pastries and desserts, milk-based sauces, orange sherbet, sweetbreads, creamed toys, and chicken a la king, with detailed ingredient fragments and preparation steps.
MENTIONED IN THIS ARTICLE
Nick
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Frigidaire Company
St. Mary's
Red Dainyou
Science
Crochelt
B. Polunsky
Main Avenue Crockett
Bountry
Shlads
Hutter
Remy eAbt Nanns Abrar
Amiricota
Wrangex
Ay Cael
Vresy St
Eles
Vt Fetexample
Jaliimore, Md
Peissee
Beanliul Testors
Sebelig's
Atereian
Crisco
del Monte
White House
Malaga
Salling
Brooklyn Ave
Fredericksburg Rd
S. Press Street
Main Ave
Broadway
Gevers Sk
W. Cammeres St
S. Hackberry