Value of palatability in nourishing meals emphasized
Federal dietary experts stress palatability as a key factor in food utilization. They warn that identical meals vary in nourishment due to digestion differences and insist flavor preservation and skilled use of sauces to restore appetizing tastes. Durkee's dressing highlighted as a versatile, economy-saving option.
MENTIONED IN THIS ARTICLE
Washington
Caroline Munn
Federal Department of Agrcul
Ture
Durkee's
Green vegetables urged for diets in hot weather
A 1920s style advisory urges constant green vegetable intake during heat. It promotes shopping at peak markets, storing produce in electric refrigerators, and using ready sauces and dressings. Readers are guided on washing, bagging, and preserving vegetables for quick meals.
MENTIONED IN THIS ARTICLE
J. 2. Gilmer
Kelvinator
Frying Pineapple Bacon Bits in Hawaiian Style
The recipe describes frying twelve strips of bacon until crisp, pouring off the fat, then removing to a plate. It instructs preparing a Hawaiian pineapple coating by dipping six strips of pineapple into flour with salt and pepper, then frying in hot oil to finish.
Crushed Fruits Elevate Flavor in Foods in 1900s Text
Obscure vintage prose extols crushed fruits and vegetables like pine apple and pears in enhancing dishes. It notes eyes on fruit flesh, pairing with meats, dressings, desserts, salads, and summer cocktails as versatile ingredients.
Also Mentioned on This Page
Gilmer
Niagara Falls
WELCC
Mistle
Mistletoe Creameries, Inc
HUBIG
Imable
Ranbow
Rainbow
Comfort
Pound
Sunkist
Pkg. Sie
Bsc
Lam Chen
A. Boo
Ess
Frss
Bisa
Crick
Fa Bsc
Commerce St
Aransas Ave
Flores St
Main Ave
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!