The Wise Hostess Serves But One Course at Parties
A retro menu guide advocates a single, hearty course for gatherings to avoid overload. It outlines simple evening fare and a light, balanced spread featuring mixed fruit salad, waffles or coffee, and a formal yet practical dressings list with detailed steps for a single course supper.
MENTIONED IN THIS ARTICLE
Josephine Gibson
Olen
Abe
Emnath
Light Town Nagar
Oulyes
Vacation for Tempting Children During Summer Lunches
The piece argues that many city children are undernourished and that school lunches aim to improve health. Mothers are urged to prepare simple, nutritious foods during vacations using fruit salads, lemonade, and light sandwiches. It highlights easily made, cool dishes and suggests ideas like lazy palsy salad and fruit desserts to keep children nourished in hot weather.
MENTIONED IN THIS ARTICLE
Tate Quitese
Seriool
Innes
Ix Fort
Ivory
ASIA
Flavorful Good Luck Margarine Ad Teaches Veggie Treats
A vintage advertisement promotes Good Luck margarine as a versatile seasoning for vegetables with popular recipes. It highlights green beans and cabbage dishes, carrot straws, and a Welsh kidney soup style using margarine, parsley, and seasonings. The text imitates early 20th century branding for flavor enhancement.
MENTIONED IN THIS ARTICLE
San Antonio
Aiwirle
Cole
How to Scald Milk Properly and Make Custard
Instructions warn against boiling milk and describe scalding to a just heated point. A garbled recipe lists ingredients including 12 cups milk, chopped parsley, paprika, melted butter, and beaten eggs, with steps to mix and bake for about 30 minutes, then serve.
MENTIONED IN THIS ARTICLE
Vannald
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Matt
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Brooxfield White Lily
Icken
Salling
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Liberty Bell
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Sanborn Salling
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Salling’s Prepared
San Pedro Ave
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Bohnet’s Bread
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Gus V. Bohnet