Varied Foods Keynote of Atghen Hotel Dinner
An article extols the varied food offerings at the Atghen hotel in New York. It highlights a lavish service concept with extensive kitchens, laundry, and dining amenities. The piece emphasizes daily meal production for thousands of guests and the hotel’s broad hospitality operations.
MENTIONED IN THIS ARTICLE
Ernst
Mann
Ecovrite
Lee
Alby
New York
Tharestan
Hatel
New Yorker
Giles Eppelites
Hotel Fur Insoleme
Lie
Teace Perfection Department
Teace Perfection Department—And A Vaudy Shop Established F Ur the Eunienieves
Xele
Marke
mWeke
Cooking By Freezing Newest Idea in Food Preparation
New idea from Willian A. Winerich claims quick freezing as a better method than traditional cooking. He explains how rapid freezing preserves texture and flavor by limiting ice crystal damage in meats and vegetables, while fruit juices stay intact and quality remains high after thawing.
MENTIONED IN THIS ARTICLE
Tle
Akelogead
Willian A. Winerich
Namizer
Cope Tail Ootepaertine Et Mene Motor Slee Company
Winerich
Mick Feoven
How to Cook and Keep Cool Yet The Ham Dish
A fragmented recipe column discusses planning ahead for meals, leftovers, and serving ideas. It mentions shrimp salad mold, rolled asparagus sandwiches, Sunday night salmon, and garden salad with dressings, noting different preparations and serving suggestions in a period news style.
MENTIONED IN THIS ARTICLE
Limosvine
Limosvine Chal
Caine
Montasy
Tom
Shenum
Lynn
Orien
Jarrel Apnelite
Tom Max
Grape Juice In Diet and Household Mixes Across Menu
This piece outlines grape juice as a staple in diet and kitchen use, noting its pasteurized, pure form and preservation of original grape nutrients. It includes assorted recipe fragments for fresh vegetable salads, spice clips, fruit drinks, iced cocoa, and malted beverages, all using common ingredients and household methods.
MENTIONED IN THIS ARTICLE
Kral
Appealing to the Appetite Sparkling Olive and Bread Pairings
A fragmented culinary note describes a formal service sequence for a garish dish. Steps include warm tray insertion, a tricky garnish, and bread servings. The text mentions sparkling orange and sherbet elements and hints at timing and presentation without clear context.
MENTIONED IN THIS ARTICLE
Niger
Tharmily
Wace
Sherber Etemys
Cibinbi Toys
Cleaning deeply tarnished pewter with attic found items
An unclear artifact piece titled Titilowa is described with notes on tarnished pewter care. The text mentions attic discovery, secretions, and various garbled terms and tools. It hints at cleaning methods and candlelight reflections but remains obscure and fragmented.
Fragmented Recipe Fragments and Quizzical Health Rhetoric
The text mixes recipe hints with stray health musings about a carbonated drink and mint garnish. It mentions a tomato based cocktail using a 13 Mince Wattle of Canada Try Ginger Alm and a tomato soi, then serving with mint sprigs. It also references a “quoting table ques” and precritation with weather demands.
MENTIONED IN THIS ARTICLE
Canada
Also Mentioned on This Page
Atghen
Famous Hotel
Indore
Terri Horta Hoom
Empire ‘Lea Room
Tekitehoa
Swale
New Yorkir Mauagement
Bette Ny
Folkelire
Maleru
Sone Newler
Rene Ployer
Z. ’ Convergent
Af Courteous Service
Tiply. Med
King
Caron Mimonil
Libby
Titus of
Rosedale
Mualyes
Slleed
Sv Ron Doc
San Antonio
Best Foods
Jassat
Coffee Maxwell House
Colgates Ac
Jergen
Denny's Quality Lé Oz
White
Mayfield Park
Andy Andy Honey
Azec
Swift
Lamb
Broilers
Breast
Fat
California
Columbo Fine
Esi
Sanantonio’s
South ST. Mary & BT
Fredericksburg
Folger Coffee
ASD
Colorado
Calif
Burbank
Uzeo
Ealy
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!