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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jul 14, 1933
Page
11
A kitchen note presents a baked tongue in tomato dish featuring smoked tongue and a rich cream sauce. The method uses evaporated milk, butter, flour, and boiling water to thicken a sauce poured over sliced tongue and hollowed tomatoes, baked until tender in a buttered dish with crumbs. Servings offered, claimed as a brand new combination to please diners seeking novelty.
Save orange and lemon flavoring from peels after removing the white pith. Dry the peels in the oven then grate the yellow zest or chop finely. Use the zest to flavor cakes apple sauce pudding sauce cake frosting or any dish needing citrus brightness. It provides a delicious taste.
Mission Ice introduces refrigerated vending cabinets delivering crystal clear tea wrapped in waxed paper. The service runs 24 hours, keeps ice at 12 to 18 degrees colder, and uses social refrigerated trucks with 14 extra staff plus seven regular employees. Cabinets placed at Main and San Pedro, North St. Marys and Seventh, Olmos and McQuillough, South Flores and Pleasanton Read, and Nolen and Pine.
A garbled recipe describes Angelus pudding with graham crackers crushed with pineapple nuts and marshmallows folded in whipped cream. The method hints at chilling and serving with whipped cream and candied garnish while praising a new industry development and job creation.
A compact home cooking feature explains making a nutty date raisin cookie batter and baking at 400 degrees. It then covers boiling green vegetables in salted water, preserving color, and serving hot with melted butter or sauces. Escalloped cabbage is layered with white sauce and crumbs, baked 20 minutes at 350 degrees, yielding multiple servings.
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