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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jul 08, 1938
Page
11
Simple tea candies combine powdered sugar cream and egg white with drink powder flavoring and lemon or almond extract. Stir to stiff consistency then mold or roll. cut into small pieces for serving.
A travel sketch across New Brunswick highlights its scenic border views from Maine and rich historic roots of Beatch English Irish and French settlers. It praises seafood cuisine from cod cutlets to bouillabaisse style soups, mentions St Andrews by the Sea and the Algonquin hotel, Reversing Falls in St John, and the region offers boating swimming and summer sports with generous hospitality and bountiful harvests.
A recipe for grapefruit sherbet uses gelatin sugar and waters to soak dissolve and mix with grapefruit and lemon juices. After cooling fold in beaten egg whites and freeze until firm. Then serve as large or 12 small portions.
The item lists regular bars at 23 cents and giant bars at 32 cents with plain or small chocolate options. No clear event or location is given. the fragment suggests a historical newspaper price listing for confectionery items.
A stray hotel room reminder urges picnickers to check essentials for outdoor meals. The piece lists seasonings and condiments like salt dry mustard sugar vinegar and mayonnaise as vital. It stresses planning dinners with flavor boosters to ensure savory picnic food and notes a preference for spices over utensils.
Six large tomatoes halved and hollowed serve as cups. Mix diced ham with celery chopped pickles and green pepper, moisten with mayonnaise, and mound into tomato shells. Arrange on lettuce on a coop plate. Serves six.
A readable fragment outlines a summer salad recipe using lettuce waters greens corn white asparagus tips radishes crumbled Roquefort cheese and French dressing. Shred lettuce mix with cress, top with asparagus and radishes then dress with half cup French dressing. Ham slices laid over the top, served with hot biscuits and iced coffee.
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