HAM COOKED READY TO SERVE FOR SUMMER MEALS
Summer meal ideas center on ready to eat hams. The article promotes mellow cooked hams that require no pre-cooking, provides slicing tips and serving ideas such as ham with potato salad and horseradish, cucumber salads and open to porch suppers. It also offers practical guidance on halving, boning, and carving for table service.
MENTIONED IN THIS ARTICLE
Tooir Hem Brothers
Deedea
Slogan winner receives 1938 Studebaker Commander sedan
Mrs. George Silver of New Braunfels wins a Studebaker Commander sedan for Ivory flakes slogan. H. T. Doty of Procter & Gamble hands over the prize as the event caps a national contest.
MENTIONED IN THIS ARTICLE
George Silver
New Braunfels
Studebaker Commander
H. T. Doty
Proctor & Gamble Soap Company
Date Peach Melba Tops Dessert in article fragment
Six ripe peach halves with lady fingers vanilla ice cream and shredded coconut form a dessert. The recipe calls for heavy whipped cream currant jelly chopped dates and a coconut garnish to finish. The fragment describes lining sherbet glasses and assembling peach centers with ice cream and dates.
Bran Biscuits to Accompany Salad
Recipe for Bran Biscuits with buttermilk and all bran. Mix flour baking powder soda salt with shortening to resemble coarse cornmeal. Add soaked all bran and mix into dough. Roll to half inch, cut biscuits, bake in hot oven about 12 minutes for twelve biscuits.
Crisis of teen crimes sparks True Story survey
Dr Charles Francis Potter argues in True Story that adolescent love crimes are rising nationwide due to lack of sex understanding. He blames lax Puritan restraints and urges parents to provide sympathetic guidance to prevent tragedies and protect youth.
MENTIONED IN THIS ARTICLE
United States
Charles Francis Potter
True Story Magazine
Dr. Potter
Pation
Coffee Custard Ice Cream Directions
A recipe for coffee custard ice cream uses one quart milk one cup sugar ground coffee salt eggs cream vanilla and hot thickened mixture. Steps include blending powders forming a smooth paste warming milk and coffee, cooking over simmering water until thickened then tempering with sugar and eggs, adding cream vanilla and chilling before freezing.
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