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This newspaper page contains 19 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jan 17, 1936
Page
12
The note highlights two general canned bean types, baked and nonbaked, plus sauce varieties including tomato and vegetarian styles. It promotes canned lima beans for convenience and offers a recipe for beans in cheese sauce using stringless beans, White sauce, cheese, and breadcrumbs baked to serve six.
The Postvary True Story magazine issue promotes Major Bowes Own Story as a natural feature. It lists true tales including Strange Avenger with a $1000 prize and I Couldn’t Stop Loving Her with a $600 prize, plus Born Bad and Woman Defiled. The magazine also covers life dramas, homemaking sections, and Cornell professor Adams contributions.
Recipe for sponge drops with flour eggs sugar and butter, folded with vanilla and lemon zest. Instructions describe beating egg yolks and whites, combining with sugar, folding in yolk mixture, then folding in butter. Drop batter onto greased paper and bake at 375 degrees F for about 22 minutes. Makes 2 1-2 dozen drops.
Simple amateur recipe yields a quick apricot dessert using drained apricots and juice. Mix apricots with juice and lemon, toast buttered slices, combine with apricots, bake briefly, and serve hot or cold with whipped cream. Serves six.
Improvised instructions describe making a chicken timbale with white meat, cream, mushroom sauce and seasonings. Mix three quarters pound cooked chicken with cream, salt, cayenne, fold in egg whites, fill cups, bake until set and lightly browned.
Pyres unveils new tar stove ware lighter than avenware, offering greater heat resistance. A sauce pan pictured shows a detachable handle designed for kitchen use and removal when the pan serves as a dish. SOMETHING NEW.
A dated culinary note describes broiling peach halves with butter and sugar to accompany broiled chops or roasted meats. It suggests pan placement, optional cloves almonds or walnuts, and a dash of pickle vinegar for a tangy finish. The piece mentions serving with lamb veal chicken noodles and vegetables like spinach or onions.
A French bowl of mixed greens with oil dressing accompanies a salad named Princesse Yolande. It features a pineapple dish with lettuce, a whole tomato scooped out and filled with diced orange pieces seasoned with lime juice and sugar, then topped with the tomato on lettuce leaves and served with cream dressing.
A broken recipe from a Mexican fiesta features oranges and bananas with apples beets and peanuts. The dressing blends lime or lemon juice salad oil salt and chili powder. Mix ingredients lightly and chill. serves six to eight on crisp lettuce.
A brief guide to easy party fare suggesting simple meats cheeses and crackers as ideal fare. A quick pimiento cheese spread recipe with margarine cream cheese pickle relish sliced white bread and herb rolls prepared in minutes for light, economical bites.
A vintage home cooking note offers ten leftover inspired dishes using items from emergency shelves. Featured are a Creamed Potato Ham Salad and Savory Chicken, detailing ingredients, quantities, and simple preparation steps for salvage meals.
A vintage style note advises washing wool blankets with lukewarm water and two mild neutral soaps like Lux. Do not overwash, rinse thoroughly, and wring lightly before hanging in the shade to avoid color fading. Rewash if suds weaken, renewing with fresh suds as needed.
A recipe style summary describes cooking macaroni in salted boiling water for 20 to 25 minutes, draining, cooling briefly, then layering with egg yolk sauce and whites. It mentions butter, flour, milk, salt, pepper, and parsley as flavor and garnish, forming a creamy layered dish.
Surfeited holiday appetites will enjoy these dainty yet not heavy refreshments. Orange Snowball Salad uses fresh oranges, coconut, and cream with maraschino accents. Wreath Sandwiches cut ring shapes from white bread and are suited for bridge parties and buffets in festive season settings.
A quirky recipe outlines squash as the main ingredient with pineapple slices in a greased dish. It instructs mashing squash with honey, salt, and pepper, layering on pineapple, browning, and serving with a walnut syrup and peanut butter cream spread, plus decorative garnishes.
A household guide shows how to transform turkey leftovers into a hearty soup using bones, dressing bits, and basic vegetables. The recipe simmers bones with onion and celery, then adds tomatoes carrots and thyme, finishing with rice for a substantial meal.
A jumble of kitchen instructions for a cranberry salad with gelatine and pineapple, followed by a note that Cary Grant stars opposite Katharine Hepburn in Sylvia Scarlett, portraying a cockney thief. Also a recipe for stuffed peppers with leftover boiled hot dogs, rice, and gravy, and a vegetable rice soup simmering.
A traditional Creole chicken recipe instructs to boil, quarter, and brown chicken, then sauté onion and green pepper in fat. Combine with tomato base and seasonings, simmer until tender, and serve over hot rice for four servings. Includes measurements for two cups rice, two pounds chicken, and spices.
A dated recipe describes starting the day with waffles. It lists one pound sweet batter four eggs one cup sugar one cup flour one to two teaspoons grated lemon peel. Cream butter with eggs and sugar, add flour and lemon peel, heat and grease the waffle iron, cook three tablespoons batter until light brown, then finish with vanilla and sugar.
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