Reheating Tips for Home Cooked Dishes and Leftovers
Marketing guidance urges reheating stews soups and most dishes to recreate original flavor saving time and fuel. Double portions roast extra large items store leftovers in a cool fridge and reheat using original methods to maintain taste and texture. Green vegetables and creamed dishes regain appeal with careful double boiler reheating and small additions. Roast beef often loses quality on reheating while lamb pork or veal can be restored by slicing into leftover gravy at boiling point.
Fruit Mousse Regipe Gen Fruit Mousse Regipe Gen
Recipe fragment describes making a fruit mousse with apricots or peaches, gelatin, sugar, cream, and flavoring. Instructions include dissolving gelatin, heating with fruit and sugar, chilling, folding in salt and cream, then refrigerating and freezing in trays. Serves 10.
Tomato Bouillon in Jellied Form
A recipe for tomato bouillon in a light gelatin mold. Mix gelatin with cold water then boil spices in water, add soaked gelatin, then tomatoes and salt. Chill until set, cut into cubes and serve in bouillon cups topped with whipped cream or grated cheese. Serves six.
Soft Icing Trick Adds Baking Soda To Egg Whites
A vintage kitchen tip advises adding a pinch of baking soda to egg whites before heating to keep icing soft. After beating as usual, pour hot syrup over the beaten eggs to achieve a soft and creamy texture.
Vision of 21936 A.D. life by Professor Rene Thevenin
The article by renowned Professor Rene Thevenin explores how descendants will live in the year 21936 A.D. with color illustrations. It predicts living conditions, technology, and social changes in a distant future.
MENTIONED IN THIS ARTICLE
Rene Thevenin
Also Mentioned on This Page
Reneat Clates
Mildred Kitchen
Pisces
America
Rua Asus
Thomond
Libby
Palmolive
Crisco
Apt
Ahrres
Kellogg's Ss
R. A. Cherrie
Oranges
Rio Grande Valley
Vaslencias
Mara
Wesson
Peres Gea Vee
Skinners Macaroni Spaghatti
Alsa Ac
Camp
Stokely
IUCOA
Vienna
Lever Bros
LIFE
Gan
Igorn
Franklin Byeet
Maxwell House
Edgemont
Armour's Peanut Butter
Stoxely
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!