Reducing Gash Outgo for Homemakers in Wartime
Dr. Hildegarde Kneeland of the U S Department of Agriculture explains how housewives can save time and money by home production. She notes that gardening and preserving produce yields the biggest savings, with canning paying when food is homemade and costs are kept low. Skillful sewing and making over clothes can also boost hourly returns, while baking bread at home pays off mainly when flour is ground at home.
MENTIONED IN THIS ARTICLE
Hildegarde Hneeland
Bureau of Home Economics
U. S. Department of Agriculture
Kneeland
Missy
Buttermilk Pancake Recipe From Aged OCR Text
A scrambled buttermilk pancake recipe appears with errors. It lists one egg one cup buttermilk or gowr MUR, melted butter, one cup flour, soda, and salt. Instructions mention beating the egg and mixing butter and milk before combining with flour and cooking on a hot griddle.
Why Meat Really Sticks to Ribs ad diet tips
A home economist explains meat digests slowly and yields lasting satisfaction. Fat-rich foods like butter and cream extend the feeling of fullness, aiding low cost diets. Meat remains affordable despite price changes and can fit into tight food budgets.
MENTIONED IN THIS ARTICLE
Inez 8. Willson
Thrifty Recipes for Tasty Meats State Tips
Two simple recipes for pork shoulder and beef loaf. Pork shoulder roast seared at 480 degrees then cooked at 200 to 325 degrees for about 30 minutes per pound with no water. Beef loaf combines ground beef onions bread crumbs egg and tomato juice baked 1 1/2 to 2 hours. Also notes on tying damp string and softening shoe polish with hot milk or vinegar.
Veal and Ham Pie With Onion and Pastry
A recipe for veal and ham pie with onion and hard cooked eggs. Sauté onion in fat, dredge veal and ham, cook until brown, add water and simmer until tender. Thicken gravy, layer meat and eggs in a pastry dish, add gravy, cover with pastry, vent steam, and bake at 400 degrees for about 30 minutes.
Leftover Economy dish for pork and celery gratin
A thrift themed note suggests saving every bit of leftover food. Includes a recipe to transform cooked pork into Pork and Celery au Gratin using white sauce celery bread crumbs butter paprika salt and pepper. Bake until top is browned and serve hot.
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Ginther
Snowuriet
Seti
Olives
Catned
Heinz
Hi Fingapele
Lince Etsches
Libby Tareeenn
woxDay
Wotan
Deans Campbell
Baries Stontex
Uncen
Delicatessen
Gan
Muge Yroe
Navarro WA Solel
Veal and Hin PE Delicious
Reat Savings
Tironers Gas Ranges
San Antonio
SAN Antonio Public Service CO
Nucoanut
Elkhorn
Storlfys
Ritters
Bottie
Pickles Sas
Buby
Vicks Vaporub
VICKS
ICAL
Brookfield
Folger
Butter Fingers
OH Henry Baby Ruth
Reg
T. G
Vamay
Ieee
U. S. Government
Jmirig
NPA
Eritrea
Sint
Shoulder
Stew
ST. Josephs
Joe ST. Josephs
Caldwell Syr. Pep
Colgates Dent. CR
Fryers Iittissin
U. 10
Stratton’s
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