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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Jan 13, 1933
Page
17
Folger's Coffee and Metzger's Fresh Churned Buttermilk promoted at the remodelled St Anthony Hotel Roof Garden where the Lassos from Thomas Jefferson Pep Squad serve as hostesses. The girls wear the official Lasan uniform.
The Light launches The Job Seeker, broadcasting situation wanted ads via KONO each weeknight at 9 15. Four people are now employed as a direct result. Maury Maverick opens the program with Ida Richie and Jane Noble contributing musical and copywriting guidance. Contact The Light classified department at Fannin 1231 to participate.
A rascally look at carotene and banana carrot salad offers science flavored notes on vitamin A precursors. A New York Herald Tribune Institute recipe blends ripe bananas, carrots, celery, gelatin, and a light mayo egg white garnish, served on crisp lettuce for four to five portions.
Fragmentary cooking directions describe cheese fingers with cheese, bread crumbs, mustard, and milk baked in a double boiler then fried, plus a heart stuffing recipe with onion, bacon drippings and celery salt. Cooked heart is baked slowly until tender, about three hours.
Dried apricots soaked overnight then cooked to tender with added water to two cups. Tapioca and salt stirred in and cooked until clear. Apricot pulp pushed through a sieve folded into the tapioca with sugar, served with top milk.
One and a half cups diced cooked turkey one to two cups stuffing one to two cups gravy or milk one quarter teaspoon salt quarter teaspoon paprika one tablespoon chopped parsley one and a half cups mashed potatoes one egg Mix potatoes and egg. Bread well and spread over rest of ingredients which have been combined and poured in shallow buttered baking dish. Bake 20 minutes in moderate oven.
A recipe card describes making a Liver Vegetable Pie with carrots potatoes peas and liver. It outlines preparing vegetables in cubes frying sliced liver in fat adding flour and stock then layering with a crust and baking at 425 degrees for 15 to 20 minutes.
Layer cooked macaroni meat onions and tomatoes in a casserole in alternating layers. Top with bread crumbs and seasoning. Pour gravy over all and bake in a moderate oven for about four portions until heated through and crusty.
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