Stale Bread Uses From Crumbs To Stuffings
Small bread pieces dried in the oven and ground or rolled can be stored in glass jars for breading croquettes veal or for dry or moist stuffing. This compact guidance suggests turning stale crumbs into practical kitchen staples like briddle cakes and quenelles.
Ravishing Dessert Is Date Delight
Dessert card prescribes crushed macaroons and chopped dates folded into whipped cream. Chill until firm and serve topped with whipped cream and a maraschino cherry. Also warns not to prick roasting meat with a fork to avoid juice loss.
Tasty Main Dish for Vegetarians
A recipe for macaroni and vegetables baked in a dish. Ingredients include macaroni, tomato pulp, onion, green pepper, tomato puree or soup, peas, celery, parsley, pimento, pepper, salt, Brown's Salting Flakes, butter, and Saltine crumbs. Layer cooked macaroni and vegetables, bake about 40 minutes at 430 degrees. Serves six to eight.
Chicken Liver Pie with Mushrooms and Pineapple
A rustic recipe for half pound chicken livers and mushrooms with pineapple slices. Steps include sautéing pineapple, washing and boiling mushrooms, mashing and straining to create a mushroom liquor, combining with milk and butter, then thickening the sauce and serving on crustless toast points.
Creamed Mushrooms and Spinach with Pineapple Garnish
Cookbook style instruction for a spinach and mushroom creamed sauce served with fried liver and pineapple garnish. Includes butter flour salt pepper water milk mushrooms and spinach. sauté mushrooms if fresh. combine with sauce. serve hot in portions with pineapple slice and two liver pieces per plate. Serves six.
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