Holland Rusk: A Dutch Staple in American Kitchens
Holland rusk, a high protein toasted bread from the Netherlands, became popular in America after Dutch settlers and families like Arendshorst introduced it in Michigan about 44 years ago. Made from hard spring wheat, milk, eggs, sugar and shortening, the crisp wholesome rusk is served with hot milk or jam and used as a base for creamed fish, beef and cheese dishes.
MENTIONED IN THIS ARTICLE
Wetherlands
New World
Arendshorst
Holland
Michigan
Netherlands
United States
Chocolate Cocoanut Pie as Dinner Dessert Highlight
A recipe article extols chocolate coconut pie as a dinner highlight with praise for guests. It includes two similar pie formulas, detailing ingredients such as unsweetened chocolate, milk, sugar, butter, vanilla, egg yolks, and coconut, plus steps for melting, thickening, folding in meringue, and baking durations.
Cold Maple Puff Dessert With Medley Salad
Recipe fragment describes a maple puff dessert with milk yolks gelatine maple syrup nuts and egg whites, cooked in a double boiler, chilled and unmolded with whipped cream garnish. Side medley salad includes tomato slices carrots asparagus pickle relish onions salt pepper and lettuce with French dressing.
Spring fashion show draws San Antonio crowd
San Antonio women crowded Watt and Mara’s for a 1935 spring styles preview run by Robert M. Rosenthal with Hernan H. Ochs opening remarks. About 1000 attended as 50 ensembles were shown on a full-length runway, featuring feminine silhouettes, capes, white accents, and Regency-influenced trims.
MENTIONED IN THIS ARTICLE
San Antonio
Watt and Mara
Robert M. Rosenthal
Hernan H. Ochs
Alex Adama
Tuna Timbales from a Lively Kitchen Note
A compact recipe outlines making tuna timbales with milk bread crumbs and butter, mixing in drained tuna and eggs, baking in a buttered mold set in a water bath, and serving with white sauce Bechamel or mushroom sauce.
Health Folders Free to Readers of The Light
Health folders available to readers of The Light by request with stamped self addressed envelopes. Includes a special food selection chart testing regulating foods building and fuel feeds. Also a diet series with leaflets for gaining weight reducing weight and foods rich in ion. Cooking hints advise bay leaf in roast pork pan.
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