Changing Food Habits and Seasonal Foods Across Eras
Discussion traces how Kellogg urged shifting seasons for foods yet notes that modern markets let people eat year round with quick frozen and canned preserves. It contrasts grandparents breakfasts by warmth and porridge to today’s heated homes and ready meals, urging awareness of dietary value amid changing market conditions.
MENTIONED IN THIS ARTICLE
Barbara
Brooks Kellogg Company
Fous
Colt ‘al
Breakfast Ideas From Early 20th Century Diet Tips
The text lists various breakfast options categorized as light, substantial, and hearty. It mentions prunes in a pie filling, and discusses evolving beliefs about meals fueling work, emphasizing starches, fats, and proteins as key energy sources. It cites options like orange juice, corn flakes, cereal, toast, bacon, fruit, eggs, and beverages.
MENTIONED IN THIS ARTICLE
Cay
Potato Hissu its Nerv Sheet Potato Hissu its Neu
Lift one cup of flour with three teaspoons baking powder and one half teaspoon salt. Cut in three tablespoons shortening. Lightly mix in one cup mashed sweet potato. Add half cup milk or water. Roll out to half inch thick on floured board. Cut with a biscuit cutter. Place biscuits close on meat mix and bake at 426 degrees for 30 to 40 minutes. Orange juice should be squeezed just before using for flavor and vitamins.
Also Mentioned on This Page
Bettina Prune
Aoe
N. ST. Mary's ST
Neuss
Handy-Andy
Senate
San Antonio
Hano H Crystalyae Coffee
Mandy-Andy
Soup Philip's
Quaker Oats Co
Andy
Kaa
Morrell's
Salisfsidy and Economica
LINK
Dow
Idaho
Jeailing Weamls Tor
Fryers Civic
Poultry Headquarters
Broadway
DUCES
Ntoiletries
Caldwell
Phillip
San Aritonto
Fair Maid
Mae
Mare
San Antono
Duerler
Gebhardt’s
Eagle Brand
Fe Selter
CTU Oes
Habi
Che
Fifth Street