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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Dec 23, 1936
Page
9
A vintage ad copy touts Worcestershire sauce to enrich canned or fresh vegetables. It claims a small tablespoon improves flavors in dishes like spinach, beets, carrots, peas, and more, noting its affordability and daily usability for households.
A damaged OCR item describes rum rolls as a household friendly treat. It outlines steps to crumble yeast, mix sugar, wet ingredients, add flour, and knead, with notes about letting the dough rise and shaping. The text preserves a focus on a simple historic baking instruction.
A vintage kitchen note outlines making orange marmalade using four medium unpeeled oranges and two thinly sliced unpeeled venoms, boiling and reducing with water, then adding sugar and lemon juice. The process covers boiling times, jelly test, sterilization, and sealing jars with paraffin for preservation.
A reader friendly parade of improvised cookie instructions with assorted ingredients. The text cites butter, sugar, graham crackers, and walnuts, offering method steps and bake times though the page is garbled and inconsistent in places.
The article extols mince meat as a time saving staple for Usose households, noting its use in mince pies cakes fruit cakes and iced cookies. It recommends condensed nine ounce packages for easy storage and describes a fruit cake recipe using mince meat with raisins currants candied fruits cherries and nuts, baked in two one-pound pans at 300 degrees for two days.
A recipe for a grapefruit lime salad with gelatin. Instructions include boiling water dissolving gelatin, segmenting grapefruit, draining membranes, mixing with grapefruit juice and water, chilling until firm, then serving over crisp lettuce with a suggested mint garnish.
A recipe for chocolate pinwheel cookies with detailed steps to mix butter and sugar, add eggs and milk, divide dough, blend chocolate into one half, roll into rectangles, layer, chill, slice into 1/2 inch pieces, then bake at a hot oven until firm.
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