Grapefruit Salad Recipe From French Dressing Guide
A concise grapefruit salad method uses grapefruit segments with green pepper cut into thin strips and lightly mashed Roquefort cheese in French dressing. Arrange two grapefruit slices per portion on salad plates and garnish with minced green pepper for a crisp, cheesy citrus starter.
Nuts and Candies Spice Cake Topping Note
A damaged recipe fragment describes mixing Brazil nuts with sugar and spice to create a topping for a cake. It lists ingredients such as chopped Brazil nuts, sugar, cinnamon, ground allspice, and nutmeg, and advises sprinkling over batter before baking in a square pan.
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Kerem
Mulled Port Recipe from Old Fort Drink Guide
Mulled Fort boil in a gil t of water a half teaspom each of ground cinnamon, cloves and mace. Pour a bottle of Port wine into this sand when it is almost boiling add s 270 lemons, sliced thin, Swieten to taste and serve hot.
Nut Loaf by Anas Recipe
Fragmented recipe notes for nut loaf candy with brown sugar molasses mix. Includes measures for brown sugar and molasses, multiple nut meats, lemon extract, and dates. Mentions cooking to hard ball and brittle stages with temperatures 240 and 254 degrees F. Advices continuous stirring and using damp cotton to pick up glass particles.
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