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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Aug 12, 1932
Page
15
A historical note explains coffee and tea imports and labeling standards. It covers pure coffee versus chicory blends, the role of inspectors, and the importance of accurate weight statements. Tea origins, grades, and terms like Flowery Orange Pekoe are detailed with cautions on mislead labels.
The article advises planning Labor Day meals in advance to enjoy the holiday with minimal kitchen time. It suggests choosing meat like ham, either prepared Friday or Star oven baked candied ham, for quick serving in hot dishes, sandwiches, salads, or casseroles.
A recipe for fudge frosting combines brown sugar granulated sugar evaporated milk and chocolate with fat and vanilla. The mixture is heated to 236 degrees then tested in cold water until it holds but does not ball. Cool and spread between and over two cake layers, decorated with walnut and almond slivers.
Toasted bread spread with deviled ham is topped with tomato slices pepper rings and hard boiled egg centers. A drizzle of French dressing and a touch of mayonnaise finish the simple canape.
Sausage cups are formed by browning four 1.25 inch salami slices in butter until curled. Remove, scramble two eggs in the same skillet, then fill the cups with the cooked eggs. Season with pall and pepper. Makes two servings.
A fragmented recipe describes making a tomato conserve with tomatoes raisins sugar and walnuts. Instructions are garbled but indicate washing steaming adding ingredients and cooking before packing into jars and sealing with paraffin. Entities include none clearly identifiable due to OCR errors.
A garbled OCR snippet shows a cottage pudding recipe with uneven measurements and misspelled terms. It mentions butter, milk, sugar, eggs, baking powder, and cooking temperature around 260 degrees, but the text is fragmented and unreadable in places.
A dubious old recipe describes freezing salmon salad in gelatin with lemon or vinegar, sugar, celery, peppers, peas, and hard boiled eggs. The method includes dissolving gelatin in boiling water, chilling until set, combining ingredients, and serving over lettuce with a light cream dressing. Serves eight to ten.
A split recipe note describes Date Fluff With Whipped Cream with beaten egg yolks folded into crushed flakes, nuts, dates and stiffly beaten whites baked in a loaf pan 375 degrees for about 45 minutes served with whipped cream or lemon sauce. It also describes Fluffy Egg Nest on toast with a hollow center filled by a yolk baked until set.
This vintage recipe piece extols ginger snaps as versatile beyond snacks, tracing their shift from picnic staple to pastry flavoring. It highlights angel parfait made with Zu Zu ginger snaps, gelatin, egg whites, cream, and orange flavoring, yielding six portions.
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