Timely food budgeting tips from USDA advice
The United States Department of Agriculture funds home economy and extension service advise dividing food dollars into five parts for five kinds of food to maximize value. They urge balanced meals, careful budgeting, and specific allocations for milk, vegetables, bread, fats, meat, dishes, and eggs, with a sample budget for a family. A hot cheese canape recipe follows with American cheese, ketchup, Tabasco, bread rounds, bacon, and broiling.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Bureau of Home Economies
Extension Service
Decoration Most Important Note in Bride's Cake
The bride's cake is white and traditionally holds four tokens: a ring for marriage, silver for wealth, a thimble for spinsterhood, and a button for bachelorhood. The frosted cake is cut by the bride and served first to the bridal party, or to the bride's women guests if held before the wedding.
Stuffed Celery Curls With Carrot Mixture
Three inch celery stalks are trimmed and the cut ends split into fine strips to curl in ice water. Chill celery in the fridge. Grate carrots and mix with mayonnaise, season to taste. When ready to serve, stuff celery with the carrot filling. Curls may be filled with Roquefort cheese.
Reception Punch for Summer Days
A vintage drink recipe combines water sugar oranges grapefruit juice ginger ale lemon crushed pineapple and creme de menthe with cucumber and orange rind served chilled. Yields 10 to 12. Also includes a heads up for DEVISED EGG SALAD using hard boiled eggs mustard vinegar ham paprika and crisp lettuce.
September Ladies' Home Journal and seasonal pieces
The September Ladies' Home Journal showcases a balanced lineup of special articles from fiction to homemaking inspiration. It highlights “The Sawdust Trail” by Billy Sunday and “Bridge Memories” while promising rich departments for women readers. The issue invites buyers to enjoy the knowledge and pleasure offered, noting good value. An accompanying luncheon plate guide suggests five lettuce leaves arranged as petals with assorted fillings and dressings for a decorative, appetizing presentation.
MENTIONED IN THIS ARTICLE
Billy Sunday
Ladies’ Home Journal
Minced Lamb and Rice Ring Preparation Notes
A historic recipe fragment describes mixing two cups minced lamb with two tablespoons flour and one cup stock, then blending Crisco with Nour and adding lamb stock to thicken. Season with salt and pepper, combine with lamb, and cook rice until tender in three cups of salted boiling water.
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