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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Saline Observer
Location
Saline, Michigan, United States of America
Date
Apr 10, 1930
Page
3
The narrator describes a strange scene noting a well bred man in spotted clothes with socks boots and a hat. A fractured fingernail on a little finger and a cautious call of Black amplify tension as the narrator peers from behind a sock and wonders about identity.
A narrator on a tropic night senses danger on a remote island. He discovers a strange European in odd attire arranging a launch with a wary companion named Black, hints of a harsh past and a drift toward a perilous escape. He explores more huts, finds evidence of a hurried scene, and resolves to learn more before leaving.
English WWI veteran Philip Amory on a pleasure trip in eastern waters saves a musical comedy actress known as Gin-Sling. He grows interest in Pia Laurier, daughter of a wealthy New South Wales family, hints at a fabulous gold field, learns Pia is engaged to Sir Richard Fanshaw, and later returns to Daru where he encounters Spicer connected to Fanshaw's syndicate.
Caves in New Zealand England Kentucky and New Mexico attract visitors for beauty and scientific interest. Noted deposits include alabaster near Te Kiuti Auckland, rock salt at Carlsbad cavern, and saltpeter once mined in Mammoth cave.
Scottish fishermen avoid going to sea if a lame man crosses their path and regard red-haired or flat-footed people nearby as unlucky. In the Firth of Forth, meetings with a bare footed woman with flat feet prior to sea work lead to delays, with fishermen choosing to stay home to avoid bad luck.
On Easter 1980 church bells toll from dawn to dusk as congregations hear cantatas carols anthems and hymns. The piece traces Easter origins from pagan spring rites to Christian beliefs of rebirth and eternal life and notes traditional symbols like eggs rabbits and Pascha candles.
The article describes Easter egg rolling in Germany beginning at midnight and lasting two to three hours under a setup of stick tracks. Apples and small cakes accompany eggs in the game. In Bohemia children roll eggs in a row starting all at once to see which reaches the bottom first.
A 1930 Kitchen Cabinet feature describes French dishes using simple ingredients. Chouxa ta Creme uses a flour-egg batter fried in fat and filled with sweet cream. Boeuf a la Mode details marinated beef with pork lard and herbs, simmered with vegetables. A Romaine salad with onion rubbed bowl and chives tarragon dressing is outlined. Duck with orange sauce completes the menu with a citrus butter gravy.
The article outlines lemon juice use in cooking replacing vinegar except for pickles. It provides recipes for Pineapple Meringué Pie and Molded Vegetable Salad with detailed ingredients and steps, plus a Sauce Tartar method and notes on quick sauces using cream of pea or asparagus soup.
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