Blue Ribbon Winners Named in Conservation Poster Contest
Nine hundred entries from 25 schools were received in the 21st annual contest sponsored by the St. Charles County Soil and Water Conservation District. Sixth graders competed and blue ribbon winners will tour in June. all entrants attend a conservation tour and picnic in May.
MENTIONED IN THIS ARTICLE
St. Charles County
Chili Supper by Immanuel Lutheran Youth Group
The Immanuel Lutheran Church youth group will host a chili supper on Sunday February 28 from 4 to 7 p m in the school cafeteria. A school contest lists multiple participants from Trinity Lutheran St Paul St Theodore s Borromeo Jones and Immanuel Lutheran St Charles Sts Patricks and others including Forest Park Elementary and O Fallon schools as winners or participants.
MENTIONED IN THIS ARTICLE
Immanuel Lutheran Church
Trinity Lutheran
Donna Sager
St. Paul
Renee Murch
St. Theodore’s
Cindy ‘Dickherber
Borromeo
Stephen Pohl
Jones
Mark Irvin
Immanuel Lutheran
St. Charles
Lisa Stiegémeier
Deanna Bertram
Willie Harris
Susan Shipley
Immaculate Conception
Augusta
Sharon Bair
West Alton
Karen Williams
Lincoln
Sharon Head
Debbie Lettmen
Diane Bozwell
Sacred Heart Academy
Roseanne
Forest Park
Joe Stelzer
St. Barnabas
Stephen Ponder
Patricks Cay Voss
Blackhurst
Craig Buren
O’fallon
Yvonne Lewis
Mount Hope
Karen, Williams
Orchard Farm
Sandy Meyer
Cathy Meyer
St. Peters
Nancy Kay Ann Abeling
Cindy Lynn Dellinger
Benton
Jerri Schuster
Donette Coley
Scout District Starts Class for Adult Leaders
The Daniel Boone District Boy Scouts of America begins leadership training for Boy Scout and Cub Scout leaders at Fort Zumwalt Jr. High School O Fallon with weekly sessions through March. Courses cover program planning and den pack troop management. includes an overnight camping at Beaumont Scout Reservation on March 13 and 14. Contact Harold Just or Ralph Woods for details.
MENTIONED IN THIS ARTICLE
Daniel Boone
Boy Scouts of America
Fort Zumwalt Jr. High School
O’ Fallon
Beaumont Scout Reservation
Harold Just
Ralph Woods
Wentzville Menu Plans Week of Tuesday to Friday
The listing outlines meals for the week at Wentzville Today. Tuesday features pizza with a side salad, fruit and bread. Wednesday offers beef and vegetable stew with Harvard beets and peaches. Thursday serves spaghetti with ground beef in tomato sauce and buttered vegetables. Friday presents a deep sea sandwich with catsup, buttered potatoes, prune plums and rice pudding.
MENTIONED IN THIS ARTICLE
Wentzville
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