Bake a squash pie with spiced filling in crust
Prepare a 9 inch pie crust and bake shell briefly at 475 F. Cool. Mix thawed squash with brown sugar cinnamon ginger nutmeg cloves and salt. Whisk eggs with cream and fold into squash. Bake at 350 F for 50 to 60 minutes until knife comes out clean. Serve with whipped cream.
Basic Pastry Doughs and Methods from a Historic Recipe
Detailed steps for making multiple pastry crusts using sifted flour salt shortening or oil blends. Includes mixing, adding water, forming shells, rolling from center, trimming edges, docking, and baking at high heat with times and pan sizes. Contains variations with oil water, butter, and waxed paper rolling techniques.
Pineapple Delight Pie Recipe and Coffee Gelatin Pie
A pair of 8 inch pie recipes are given. First, a pineapple filling uses crushed pineapple sugar cornstarch salt butter lemon and orange juice with lattice crust baked at 425 F for 25 to 30 minutes. Second, a coffee gelatin ice cream pie blends coffee beverage gelatin sugar salt ice cream vanilla and walnuts, then chills until firm.
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