This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Soul food roots culture and essential pantry guide
A historic overview of soul food tracing roots to the southern United States and its spread to urban centers in the United States and Canada. It outlines key ingredients and staples such as collards, cornmeal, pork, lard, and spices, plus home cooking steps for collard greens and notes on regional adaptations and common seasonings.
MENTIONED IN THIS ARTICLE
United States
Canada
Amiri Baraka
Chicago
New York
New Orleans
Los Angeles
Washington, D.C
Soul Food
North Carolina