This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Spiced Roasted Vegetables with Mixed Grains
A CIA inspired recipe blends turmeric paprika nutmeg cardamom cumin and paprika with roasted vegetables and a bulgur rice mix. Carrots sweet potatoes cauliflower and pepper are tossed in a spice paste then roasted while brown basmati rice and bulgur cook with raisins. Serves six with parsley garnish and about 317 calories per serving.
MENTIONED IN THIS ARTICLE
Culinary Institute of America
Mark Ainsworth
Hyde Park
N.Y
CIA